Product Category
Fillings
Smooth, stable fillings that hold their structure through baking, freezing and transport.
Holds shape through baking
Bake-Stable Chocolate Filling
A structured chocolate filling that keeps its form through the oven — built for croissants, danishes and filled pastries.
BakeryPastry
5kg pails, bulk available
Nutty, smooth, extrudable
Praline Filling
A smooth praline filling designed for extrusion and depositing into pastries, chocolates and bars.
BakeryConfectionery
5kg pails, bulk available